Description
saline finish
The plateau has been continuously used for vine and olive growing for centuries
Finish has a beautiful bitterness which give length and freshness
honeyed with notes of apricot and peach
A note about opening: To avoid foaming please make sure the bottle is well very chilled (on ice for thirty minutes) The colder the bottle the less foaming
Chateau Haut Vigneau Pessac-Leognan 2017 PASSETOUTGRAIN saline finishSituated in the commune of Martillac, this property was originally part of the estate belonging to Baron de Montesquieu. In 1765, Belleyme, the royal geographer, published a map on which the site Vigneau de haut appears clearly planted with vines; today, this property belongs to Eric Perrin. Beginning in the 1980s, he began the long term work of clearing the land and replanting a vineyard from scratch.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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