Gastrophysics - Charles Spence heritage it’s a way to live

it’s a way to live

Ergonomic handle provides comfort while mixing

waxy components that cause the essential oils to become rancid

Brighten your meal preparation with the lively colour of the Emile Henry Loaf Dish

or core and slice without peeling

Gastrophysics - Charles Spence heritage it’s a way to liveThe science behind a good meal: all the sounds, sights, and tastes that make us like what we're eatingand want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science