Description
It spent 30 months in 60% new French oak
sophisticated and utterly delicious medium-bodied flavors that possess good punch while offering excellent length on the balanced finish where the only nit is an unexpected touch of warmth
and the wine matured for 18 months in 38% new French oak
The 2009 Promontory is just beginning to show the early signs of aromatic development
complemented by hints of toasted bread
Jobard Morey, Meursault Poruzot Vintage:2022 It spent 30 months inNA
Exchange/Return Notes
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