Description
André Hueston Mack decided to leave his “desk job” to pursue his passion for wine
This blend brings together two of its most renowned varieties Bonarda and Malbec
regulated by the Danube River
delicatessen meats and mature cheeses
Native yeast fermentation with all vinification and elevage done in tank
De Forville Barbera d’Alba, 2022 Matelica André Hueston Mack decided to100% Barbera. Vibrant, full bodied red. Complex aromas of fruit, earth and floral notes. Medium body and balanced acidity makes this a very food friendly wine. The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and botti for one year prior to bottling. Alba, Piedmont, Italy
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