Uccelliera Rosso di Montalcino, 2017 Mendocino County the former land owner took

the former land owner took a picture of his horse

Fermented with selected yeast for ten days

co-fermented in Stainless Steel

Scarpa - even their everyday wines display special elegance due to extra aging before release

Average Of Vineyards: Over 50 years old

Uccelliera Rosso di Montalcino, 2017 Mendocino County the former land owner tookFresh, young Montalcino in a glass. Brave, bold, regal foremost; dark cherry, clove, tobacco, leather, orange peel present themselves in a very masculine way, as is the style of the region. Brunello di Montalcino is one of the greatest wines in all of Italy, Uccelliera being one of the best producers of these King wines. This "Rosso" (less aging, made for younger consumption) allows us to soak up Montalcino greatness without the price tag. 100%