PastryStar Creme Anglaise 20lbs. Pastry Blenders If needed you can also

If needed you can also defrost the product in its original packaging in bain-marie or at a mild temperature in a micro-wave oven

spread on toast

and bonbons

Do not overmix to maintain volume

as it adds sweetness and texture

PastryStar Creme Anglaise 20lbs. Pastry Blenders If needed you can alsoPastry Star Crme Anglaise is a premium dry mix that delivers the elegant, custard like vanilla sauce traditionally served with gourmet desserts. Designed for ease and consistency in high volume kitchens, this mix produces a smooth, pourable sauce with rich vanilla flavor and creamy textureperfect for plating, dipping, or layering. Just add milk or cream, heat, and serve. Ideal for restaurants, hotels, pastry kitchens, and caterers, the 20 lb bulk size