Orange Concentrated Icing Fruit Cake Pans and even sorbets

and even sorbets

Q: Can it be frozen after baking

or used to make delicious homemade apple pie

Calcium propionate helps extend the shelf life and preserve baked goods by preventing mold and bacterial growth that would make the baked goods be moldy and spoil

Origin: Sourced from Tunisia

Orange Concentrated Icing Fruit Cake Pans and even sorbetsAdds rich flavor and color to a variety of products. Icings, glazes, batters, brownies, bagels, cookies, waffles. Orange concentrated icing fruit is an excellent source of dietary fiber, vitamin C, and a wide variety of other nutrients. Orange concentrated icing fruit is an excellent source of dietary fiber, vitamin C, and a wide variety of other nutrients. It can be enjoyed fresh, or used in recipes as a healthy and delicious way to add flavor and