Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun cheese The cover bears some rub

The cover bears some rub marks near the spine and spine folds seams

If that repair is of interest to you please include that in the note section upon checkout

Jolly Boys

There is some very very light color bleeding/fading on two of the flowers which give the interior of those petals a very

we would recommend a water-soluble writing instrument or even a watercolor paintbrush to personalize these beauties without harming their unique design

Edith Barber's Cook Book - 1940 - First Edition - Food Columnist for the New York Sun cheese The cover bears some rubEdith Barber's Cook Book has been planned and compiled to answer the questions wghich ome to my desk daily. Each recipe has been used in my home successfully, and it is my hopethat you will like the results as I do. Edith M. Barber, New York City, 1940 {HISTORY} By the time Edith Barber (1892 1963) published this long anticipated cookbook in 1940 she was already 13 years into her career as the food columnist at the New York Sun. Writing daily columns