Ice Cream Bean, Feuileei (Inga feuilleei) Pot Size:Medium Coconut Coir Pot Operates up to 300′ away

Operates up to 300′ away for large-scale job flexibility

ensuring a refreshing and enjoyable experience with every sip

No Added Sugar — Sweetened naturally with grape juice concentrate

Rich and Aromatic Chocolate: Indulge in the smooth and intense flavor of our premium dark chocolate

and waterproof design

Ice Cream Bean, Feuileei (Inga feuilleei) Pot Size:Medium Coconut Coir Pot Operates up to 300′ awaySweet and Nutritious Tropical Fruit Tree Common Names: Ice Cream Bean, Pacay, Guaba, Shimbillo, Guamo, Rabo de Mico, Monkey Tail Family: Fabaceae Origin: South America (Amazon Basin, Andes) Ice Cream Bean (Inga feuilleei), also known by various names such as Pacay, Guaba, and Shimbillo, is a fast growing tropical tree prized for its long, pod like fruits filled with sweet, cottony pulp that tastes like vanilla ice cream. Native to the Amazon Basin and