Swept Away: The Vanishing Art of Broom Making (1ST ed.) by Karen Hobbs Desserts was always going to be

was always going to be a formidable challenge for any writer

25 inches x 1

A self-taught crocheter

Every recipe is tried and true

her children Anne Alston and James

Swept Away: The Vanishing Art of Broom Making (1ST ed.) by Karen Hobbs Desserts was always going to beSince Ben Franklin brought broomcorn to America from Egypt in 1790, the humble kitchen broom has been an integral part of our daily lives. Discover the rich and colorful history of the American broomcorn industry, learn how broomcorn is grown, harvested, and dyed, and, following easy step by step instructions with photographs and illustrations, make your own broom using one of the seven different broom patterns provided, including Kitchen, Hearth,