Kalamata Olive Batard (Par-baked) Size:1 loaf and prepared with food recipes

and prepared with food recipes

Manufactured in a facility that processes milk powder and nuts

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Spirulina can be mixed in with most beverages

Made from grated and steamed kalo (taro root) and coconut milk

Kalamata Olive Batard (Par-baked) Size:1 loaf and prepared with food recipesPair with melted butter, soft cheese, or a simple olive oil. Bake in your oven for 8 10 minutes for a golden crust. Baking Instructions: 1. Preheat oven to 375 F. 2. Remove from freezer and thaw completely. 3. Place loaf directly on the center rack of the oven. 4. Bake for 8 10 minutes, or until the crust is golden and crisp. Leave in a few minutes longer if you like a crispier crust. 5. Allow bread to cool before serving. Ingredients: Unbleached