Sebastien Dampt, Chablis other_regions A slightly spicier nose also

A slightly spicier nose also reflects just a whiff of volatile acidity on the aromas of poached plum and exotic tea-scented nose

(a blend of fruit coming from 35+ and 75+ year old vines in Charmes Dessus

vinified in stainless and raised in wood)

(from Clos Chareau and Grand Clos)

The product of a cool

Sebastien Dampt, Chablis other_regions A slightly spicier nose also(from vines in Milly). Cooler aromas include those of mineral reduction, green apple and salty ocean breezes. There is an interesting mouthfeel to the middle weight flavors that are at once caressing but quite punchy while the sneaky long finish almost disappears and then returns as it sits on the palate. While this would benefit from having a bit more depth, its already quite attractive and worth considering.