Nicolas Jay, Momtazi Pinot Noir Vintage:2023 well judged acidity and a

well judged acidity and a dash of white pepper sprinkled over the cedary finish

it should be reasonably approachable after only 4 to 5 years

The lilting

rounded tannin texture and layers of black fruits and herbal accents

This is sufficiently reduced that the nose is tough to properly assess

Nicolas Jay, Momtazi Pinot Noir Vintage:2023 well judged acidity and aThe 2023 Pinot Noir Momtazi is from a section within the higher volcanic elevation section of 115 and 114 clones. Coming from this more exposed site with more intense winds, it displays a notably deeper red magenta color and packs in a great deal of intensity and acidity. Offering a deeper and more savory richness in its notes of black cherries, black tea leaf, rocky earth, and brambly herbs, its full bodied on the palate, retaining bright acidity