Red Mullet 500gr Delicate Meat Soak the shelled mussels in

Soak the shelled mussels in a bowl of cold water for 10 minutes

the Caribbean

I recommend cooking to medium which is 145 degrees F

Ladle the soup into bowls

Jackfruit is a good source of vitamin C and Vitamin B

Red Mullet 500gr Delicate Meat Soak the shelled mussels inBuy Red Mullet Online with London Grocery Red mullet, also known as goatfish or rouget, is a small saltwater fish that is highly prized for its delicious, firm flesh and distinctive sweet, nutty flavor. These fish are typically found in warm coastal waters, especially in the Mediterranean Sea, and are popular in many cuisines around the world. Red mullet are typically small in size, growing to around 20 25cm in length, with a distinctive reddish pink