Giornata "il campo" Rosso, 2021 Gamay Noir Fermentation was with a yeast

Fermentation was with a yeast designed to enhance and retain the natural Chardonnay fruit flavours

with Washington native Derrek Vipond as winemaker

pound cake and Key lime pie

and varietal grassy nuances

Primarily Sangiovese producers

Giornata "il campo" Rosso, 2021 Gamay Noir Fermentation was with a yeastSangiovese, Barbera, Montepulciano, Aglianico Fragrant purple flowers, spiced plum, suede, ripe blackberries, whiffs of pink bubblegum. Palate is fruity with plum, berries and sweet violets.. Made in the fashion of an Italian vino da tavola a wine that is crafted outside of the DOCG, DOC standards in Italy but receive equal care and attention that the more prestigious bottlings do meaning they tend to be a good value. The goal is to create balanced,