Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON tray the butter most likely melts

the butter most likely melts away

Keep away from extreme heat

This original pepper is to be use on every dishes to add it a natural smoke twist and the freshness of home ground pepper

The Shun Classic 9-in

Lime and Herb Salad to Buckwheat Cream Scones

Joe Beef: Surviving the Apocalypse Another Cookbook of Sorts - FRÉDÉRIC MORIN, DAVID McMILLAN, MEREDITH ERICKSON tray the butter most likely meltsFRDRIC MORIN and DAVID McMILLAN are co owners chefs of Joe Beef, Liverpool House, and Vin Papillon. Morin is a graduate of L'Ecole Hoteliere des Laurentides and a veteran of Montreal's dynamic Jean Talon Market, Restaurant Toque, and Globe. McMillan worked as a chef at The Sooke Harbour House in Victoria, B. C., and cooked at La Cremaillere and Thibert in Burgundy, France. They live in Montreal. MEREDITH ERICKSON is a freelance writer (and former Joe