Wilson Foreigner Albariño, 2016 Red Wine Alcoholic fermentation finished without skins

Alcoholic fermentation finished without skins

There are two different kinds of Bordeaux - everyday

The farmer says it could be Dolcetto

A Coroa ventured in 2002 to save the Godello grape that was falling into obscurity

Established by Vincente Alvarez-Villamil in 1923

Wilson Foreigner Albariño, 2016 Red Wine Alcoholic fermentation finished without skinsDelightfully intriguing white from natural producer, Wilson Foreigner. Citrus blossom aromatics, stone fruit and a soft texture on the palate, and finishes with saline minerality. Whole cluster pressed and fermented in neutral Hungarian and French oak barrels. Full malolactic fermentation occurred, adding texture to the wine. No fining or filtration. Rorick Vineyard, Sierra Foothills, California