Chocolate Flavor Choose Weight:1 Gallon emulsions provide a more intense

emulsions provide a more intense and bake-stable flavorQ: Can I use it in hot or cold recipes

Packed in specially designed multi-walled paper bags with an inner layer to protect against moisture

UPC Code: 037695000909

The product is positioned as an all-purpose dough conditioner intended to help improve consistency during bread production

Ascorbic acid is also used to treat scurvy

Chocolate Flavor Choose Weight:1 Gallon emulsions provide a more intenseOur chocolate flavor syrup is great for making chocolate fudge, chocolate icing, and chocolate sauces and cream. Our chocolate flavor is great for use to make chocolate cakes, cookies, pies, and other baked goods. Our chocolate flavor is available in bulk. Jar of Chocolate Flavor. WARNING: This is 4 8 times stronger than typical colors & flavors, used by professional and industrial bakeries Chocolate Flavor Bulk Packaging: 1 Gallon Jar Chocolate