Kanonkop, Paul Sauer other_regions_italy lychee nut and dried tangerine

lychee nut and dried tangerine peel-infused aromas to shine

the texture gives comfort that there is enough structure to age

considering the amazing heights achieved in other vintages

The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony

2013 and 2014

Kanonkop, Paul Sauer other_regions_italy lychee nut and dried tangerineClocking in with 69% Cabernet Sauvignon and splashes of Merlot and Cabernet Franc, the 2020 Paul Sauer begins with aromas of dusty red fruit, blackberry compote, cedar and juicy tobacco with plenty of attractive oak. Medium bodied and with 13. 5% alcohol, the palate is firm, fresh and layered with turned earth, pencil lead and oak spices before displaying a balanced structure with firm gripping tannins that will need another year or two in the bottle