Delas Saint-Esprit Cotes-du-Rhone Blanc, 2017 Moscato d'Asti baking spices on the palate

baking spices on the palate

fermented with indigenous yeasts in concrete vats

Complex aromas of violet and roses

Lemon zest complements the refreshing juiciness while the finish has a bit of a bite

70% Sangiovese

Delas Saint-Esprit Cotes-du-Rhone Blanc, 2017 Moscato d'Asti baking spices on the palate"Saint Esprit" is a blend of Grenache Blanc, Clairette, Bourboulenc, and Viognier, from the right bank of the Rhone. Grenache Blanc adding weight, Viognier adding fruit notes, Clairette and Bourboulenc adding aroma and acidity. Fermented and aged in Stainless Steel while avoiding malolactic fermentation to preserve its crisp and fresh style. White flowers and yellow fruit, it is bright yet suave. Cotes du Rhone, France.