Description
but without being too forceful and headbanging
(from Mazis-Haut)
here the nose is quite restrained but exceptionally elegant and pure with white flower
youthfully austere and quite serious finish
fennel and star anise
Ragnaie, Brunello di Montalcino Fornace Vintage:2010 but without being too forcefulAn opulent style, offering cherry, plum and salty soy elements. The vibrant structure gives way to the dense, dusty tannins on the prolonged finish. Best from 2022 through 2036. 375 cases made, 50 cases imported. BS
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