Azienda Agricola Padelletti Rosso di Montalcino 2020 PEDERNA A burnt amber color gives

A burnt amber color gives way to aromas of dried herbs

The work here is 100% organic

Paillard is unique in the area because of their high percentage of Chardonnay in an area known for Pinot Noir (40% Chardonnay/60% Pinot Noir)

It represents an amazingly pure interpretation of the village of Rozas and is a fantastic way to get to know the Gredos wines

Generous nose with jammy notes of white fruit

Azienda Agricola Padelletti Rosso di Montalcino 2020 PEDERNA A burnt amber color givesOf the Padellettis six total hectares planted, two hectares are devoted entirely to the production of Rosso di Montalcino. The maceration for the Rosso is at a minimum 14 days but can be up to 21 days, depending on the character of the vintage. It is aged for six to twelve months in large French oak barrels. In Montalcino, there are traditionalists and there is Padelletti. This is one of Montalcinos oldest families; documents demonstrate they already