Dark Chocolate Couverture Blocks - 54.5% Cacao Baked Bakery Products Best bagel improver is an

Best bagel improver is an unflavored acidic substance used to activate the gluten and help produce gas which assists and improves the processes of dough kneading and fermentation

they are 100% plant-based and free from animal products

Moisture preservation

and steamed to deactivate enzymes before further processing

Toppings: Sprinkle over pies

Dark Chocolate Couverture Blocks - 54.5% Cacao Baked Bakery Products Best bagel improver is anSmooth and well balanced chocolate with subtle vanilla note. The smooth chocolate with a fair label. Dark Chocolate Couverture Blocks has the same round and well balanced taste you may know from Callebaut's most iconic dark chocolate. Its taste is defined by a smooth cocoa body and pleasant intensity with fresh top notes. This recipe is certified by the Fairtrade labelling organisation, allowing you to make the Fairtrade claim on your menu and on