Olivier Riviere, Losares Vintage:2015 and those from better sites

and those from better sites undergo malolactic fermentation and maturation in barrels of assorted age

a Chardonnay that exudes finesse

5 hectares of the 20-hectare single vineyard

Entry-level blend sourced 60% from the volcanic soils of Eola-Amity Hills including Bunker Hill vineyard

19 ha parcel of vines at the bottom of the slope

Olivier Riviere, Losares Vintage:2015 and those from better sitesThere was no 2014 of Losares, so he jumped from the initial 2013 to the 2015 Losares. There will be no 2017 because it was lost to frost. This is always a generous, round and lush wine, especially now that I compare it with the new Pozo Alto. It's mostly Tempranillo with a 5% blend of other grapes from a vineyard planted in 1930, and it fermented with 20% full clusters. It matured in 600 liter oak barrels for 18 months. 800 bottles were filled in June