Danish Dough Slabs 2 - 15 lb Lemon Juices Mixing Instructions: 1 1/3 cups

Mixing Instructions:  1 1/3 cups of milk powder to 3 3/4 cups of cold water

ensuring optimum absorbency and strength

Similar uses for it are in cake pans

single-serve specialty desserts

optimizing storage or transport

Danish Dough Slabs 2 - 15 lb Lemon Juices Mixing Instructions: 1 1/3 cupsPillsbury 1622 Danish Dough Slabs 2 15 lb are available from Bakers Authority in bulk and wholesale packaging for bakeries, pastry shops, commercial kitchens, cafes, food manufacturers, and foodservice operations. These frozen Danish dough slabs are made for producing flaky, tender, and consistent pastry products. Danish dough slabs are especially useful in bakery production because they provide a ready to use base for Danishes, breakfast pastries,