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Wildcrafted Fermentation self care books Ottolenghi Flavor is a revolutionaryIn Wildcrafted Fermentation, Pascal Baudar describes in detail and through step by step color photos how to create rich flavorful ferments: At home From the wild plants in your local landscape From the cultivated plants in your garden From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy to follow, plant based recipes to inspire even the most jaded palate. The step by step photos
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