Description
it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites
wild fermented and aged in a mix of steel and old barrel for 8 months before bottling lightly filtered with minimal sulfur added
in front of Amiata Mountain
Fruit comes from 40 to 50-year-old vines and is vinified in a combination of steel and neutral wood (30%)
This ultimate wine is aged in large Slavonian oak barrels for 18 months and then racked into small French oak (Allier) barrels for the final six month stage of its élevage
Domaine de la Cote 'Memorious' Sta Rita Hills Pinot Noir 2023 Size:Regular it is a lumberjack winePracticing Organic 100% Pinot Noir Memorious Vineyard (Sta. Rita Hills AVA) Downslope from Blooms Field, just above Santa Ynez River Monterey shale, alluvial deposits Native yeast fermentation Whole cluster ferment in open concrete tanks 12 months in 30% new French oak
Exchange/Return Notes
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