Sorghum Flour (Gluten Free) 50 LB Collection-Trays_Clear Hinged Trays deliver a bold

deliver a bold

and bake makes frozen premium blueberry muffin batter the ideal option for busy bakers and cafes

Pure jams are made with the finest fruit available

The Ateco 1378 dipping set

and subs• Lining bakery trays and cake boxes• Separating cookies

Sorghum Flour (Gluten Free) 50 LB Collection-Trays_Clear Hinged Trays deliver a boldProduct Characteristics or Behavior Sorghum flour is made from an ancient grain that is naturally gluten free and widely used in gluten free baking. It has a slightly sweet flavor, smooth texture, and light color, making it a versatile flour for both commercial and home use. About Sorghum Sorghum originated in Northeast Africa as a staple food crop, and today it is grown worldwide for food and industrial uses. It is considered one of the top cereal