Vintage Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1967 Edition with Additional Recipes Included pedestal the hors d'oeuvres are circulating

the hors d'oeuvres are circulating and spirits are merry and bright

these two trivets are sold individually

James Grahame

the Art of Being Well Groomed

5" (depth)

Vintage Joy of Cooking by Irma Rombauer and Marion Rombauer Becker - 1967 Edition with Additional Recipes Included pedestal the hors d'oeuvres are circulatingWe believe you will go on to unexpected triumphs, based on the sound principles which underlie our recipes, and actually revel in a sense of new found freedom. (From the Introduction) {HISTORY} The Joy of Cooking is iconic in American culture. What Irma Rombauer started in 1931, when she published the first version of Joy of Cooking, went on to become the most beloved cookbook of all time a nostalgic favorite that has sold millions of copies