BREA PINOT, 2018 non alcoholic Indigenous yeast fermentation in Stainless

Indigenous yeast fermentation in Stainless Steel

Southern Valleys of Marlborough

for example with strawberries

“The labels of Sincronia wines are composed of small fragments of colored paper

WINEMAKER: Jordi Miró

BREA PINOT, 2018 non alcoholic Indigenous yeast fermentation in StainlessPinot Noir from Sumida Sisters + La Estancia Vineyards in Santa Lucia Highlands Picked by the phases of the moon. 100% destemmed into 5 ton open top fermenters. Fermented only using native yeasts and gently pumped over each morning and evening throughout fermentation. Aged in neutral French oak for 10 months. BREA is a collaboration of Chris Brockway, a noted California natural winemaker and owner of Broc Cellars, and Tim Elenteny, the libations