Tenuta L'Ariosa Vermentino di Sardegna, 2022 Corfu Riccardo inherited with property

Riccardo inherited with property

To provide a very fresh and focused element to the final blend

In the mouth the tannins are gentle and balanced

Melly’s agave is first steam cooked in two thick-walled earthen ovens for 24 hours and then allowed to rest for another 24 hours before crushing

is an amazing accompaniment to aged cheese and fresh fruit

Tenuta L'Ariosa Vermentino di Sardegna, 2022 Corfu Riccardo inherited with propertyLemon verbena, lime blossom, white flowers, ocean breeze; Fresh and friendly with gentle, fresh squeezed citrus and herbal notes. The Rau brothers established their venture in 1926; Now in third generation their roots lie in their distillery, producing local Northern Sardinian liqueur and spirits with a commitment to capturing the Sardinian spirit for almost 100 years. Their Tenuta L'Ariosa family winery is a newer project to express the terroir of