Giuseppe Rinaldi, Barbera d'Alba other_regions_australia licorice and tobacco aromas and

licorice and tobacco aromas and flavors

A somber nose half-heartedly offers up notes of forest floor

extended patience will be required if you wish to experience this at its peak

white flower and mineral reduction

(a mix of vine ages though the oldest date from 1938)

Giuseppe Rinaldi, Barbera d'Alba other_regions_australia licorice and tobacco aromas andDark crimson. Bitter cherries and the most inspiring rendition of this grape variety tangy, not a trace of obvious oak (so different from the Barbera mainstream), so racy and yet with real depth. Long. Slightly spritz but utterly convincing. Enjy this while it has youthful fruit; no point in letting it fade.