Description
more bone than meat and chalky
Because the underlying tannins seem phenolically mature
A discreet touch of wood sets off a ripe
I very much like the sense of energy to the well-detailed and solidly concentrated broad-shouldered flavors that also need to develop more depth but the underlying material is present such that this should be able to add complexity
is what makes 2013 such a fascinating vintage
Jean-Claude Bachelet, Puligny Montrachet Sous Puits other_regions more bone than meat andHere too there is a touch of petrol on the airy nose that combines apple scents with an abundance of citrus characters. The middle weight flavors are not as concentrated but theyre finer and more mineralinflected while delivering good length on the bone dry and linear finish. Note that this is going to need a few years to better flesh out as the backend is somewhat strict today. (90 92) 2025+
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