Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs 2 pieces 65% Dark Blood

2 pieces 65% Dark Blood Orange

a great hiking treat

A snack that will fulfill

Made in Poland

green onions

Grass-fed Lamb Leg Roast, Bone-in Size:Approx. 4 lbs 2 pieces 65% Dark BloodSeason generously with a mix of minced garlic, chopped rosemary, salt, pepper, and olive oil, then sear it in a pan until golden brown before transferring it to the oven. Cook to medium rare. Rest before slicing. Raised, harvested, and processed in Hawaii Defrosting Instructions For best results, defrost your leg of lamb in the refrigerator. Allow approximately 24 hours per 4 5 pounds of meat to thaw completely. Storage Tips Safe Handling Instructions