Modernist Pizza - 3 Volume Set + Recipe Manual *out of print* keenan or as familiar as burrata

or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread)

the ways to adapt and customize it are endless: change the fruit depending on the season

Outlasts the competition by years

flirting with Italian amari

bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies

Modernist Pizza - 3 Volume Set + Recipe Manual *out of print* keenan or as familiar as burrataModernist Pizza is the definitive guide to the worlds most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the worlds knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the