2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Igavi Wines The vines are trained in

The vines are trained in a special way on pergola (known as “tupin” in local dialect) to obtain maximum exposure to the sun in this high altitude district and are planted to soils that are dominated by slate

This “winemaker’s approach” to whiskey highlights unique attributes of mature barrels at a proof where the blend drinks best

It is fermented in tonneaux and left in barrel until the April after harvest

Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate

53% Merlot

2025 Jerome Jouret, Coulée Douce (Syrah), Ardeche, France Igavi Wines The vines are trained inAge of Vines: 15 years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 100% Syrah Vinification Method: Three weeks of carbonic maceration, then elevage in large barrels for 5 6 months. Zero sulfur added. Importers Note