Description

2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'

which go quite swimmingly alongside something that just got hauled out of the lake this morning

000 were carbonically macerated and the rest fermented in stainless

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2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 2009 Chateau Moulin Pey Labrie48% Trousseau , 28% Cabernet Pfeffer, 24% Gamay. From Jolie Laide: Fermented partially carbonic for brightness and all whole cluster, adding to the complex spice aromas. Delicate and lean, mineral laden, raspberry scented with incense, tobacco, and of course, lots of black pepper"."

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2019 Jolie Laide Wines Trousseau Noir/Cabernet Pfeffer/Gamay Eric Morgat 2009 Chateau Moulin Pey Labrie

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