Description
In the mid 90’s his encounter with Claude Bourguignon (famous microbiologist) and Claude Courtois (Domaine Les Cailloux du Paradis) helped and convinced him to further enhance the identity of his great terroir and ameliorate his winemaking
leaving a citrusy concentration and sensation of liquid florals that resonates
This is thoroughly beautiful
The bouquet is bright
it offers all the basic pleasures of Nebbiolo
2022 | Michele Reverdito Barbera d'Alba | Piedmont Crios de Susana Balbo In the mid 90’s hisRuby red color; nose with hints of ripe fruit such as red currant and plum. In the mouth it has a vinous imprint with a slight acidity that gives it a delicate aftertaste.
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