Description
giving the wine lovely balance and great length on the palate
Daliesque labels
Indigenous-yeast fermentation
Arroyuelo Fino spends 5 years agingunder a continuous veil of flor in very old barrels according to the criaderas and soleras system
this is true minimal intervention agriculture
2022 Jerome Bretaudeau Maceration Pinot Gris VDF Fattoria di Sammontana giving the wine lovely balanceSize: 0. 50 ha (1. 24 ac) Variety: Pinot Gris Vine Age: Planted early 2000s Terroir: White pink granite and quartz soils Viticulture: Certified organic (since 2012) and biodynamic (Biodyvin, as of 2020) Vinification: De stemmed, macerated in concrete tanks for 3 weeks, indigenous yeast fermentation. Aged for 12 to 14 months in foudres, demi muids and amphora.
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