Buffalo Trace Bourbon Alipus Cooking Masonry Oven Using Steam

Cooking Masonry Oven Using Steam Heat

Mash Bill 75% Corn

Barreled January 15

and blended by Sherri and Mark Carter

which is also used to make Pappy Van Winkle

Buffalo Trace Bourbon Alipus Cooking Masonry Oven Using SteamThis single barrel of Buffalo Trace bourbon is our second selection from Buffalo Trace Distillery. It's crafted in Kentucky from the same low rye mash bill as Stagg bourbon, Eagle Rare, and EH Taylor. It was hand selected in collaboration with DMV Spirits by Brian & Mollie Grieb, Doug Spamer, Geoff Koslow, Whisky Stogie, and Michael Silverman. Master Distiller Harlen Wheatley Barrel 15L08 U414048 Age 7 years. 10 months. Barreled December 8, 2015