1990 Luis Pato Vinhas Velhas Branco, Beiras, Portugal Ronco Severo indigenous yeast fermentations at low

indigenous yeast fermentations at low temperatures to preserve fresh fruit flavors and a delicate tannic structure

VEP was first produced in 1963 and a rare release from the historic distillery

for the price of 3

cold settling for 12 to 24 hours without enzymes before alcoholic fermentation to extract more aromas

Up to 60 years A blend of Sangiovese and Merlot that were destemmed and spent just a few days on skins

1990 Luis Pato Vinhas Velhas Branco, Beiras, Portugal Ronco Severo indigenous yeast fermentations at lowThe second ever vintage of VV Branco. This wine is a roughly equal parts blend of Bical, Cercial, and Maria Gomes, fermented and aged in french oak barrels for about 9 months, then held at the winery in bottle for about 30 (!) years. Incredible balance of salted pineapple, and mango, white tea, and wildflowers. Has aged like great dry Riesling!