Description
Both were barrel fermented in neutral French oak with native yeasts & bacteria
10% Carcaghjolu Neru 30 year old vines
It remains on the fine lees anywhere from 12-22 months
this Cinsault vineyard is certainly the oldest of its kind in the United States
and much of the vineyard has been left unpruned for the past several years
2024 Domaine Francois Mikulski Meursault 1er Cru Poruzots, Cote De Beaune, France Christophe Mignon Both were barrel fermented inPracticing organic 100% Chardonnay From a 0. 62 ha parcel 50+ year old vines From the higher altitude portion of Poruzots Dessus Indigenous yeast Aged in 500L barrels (17% new)
Exchange/Return Notes
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