Description
Alcoholic fermentation and maceration take place over 10 to 15 days
The grapes are crushed and fermented in stainless steel at 29 degrees Celsius for a period of a week to 10 days
350ft elevation
the harvest was anticipated by about 15 days and harvesting was accelerated
original organic processes
2021 Michel Autran Vouvray Petillant Cap a l'Ouest Loire Valley, France Armagnac Alcoholic fermentation and maceration takeMichel Autran began his Domaine in 2011 with a mere . 5 hectares, and has now grown to 3. 8 hectares. Located in the Touraine subregion of the Loire Valley, Autran practices biodynamic agriculture and espouses natural winemaking.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
