2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Four to eight hour maceration

Four to eight hour maceration on skins

Fermentation occurs entirely in terracotta anphorae and lasts 7 days

The fermentation occurs in stainless steel but after malolactic

5 Sentidos Jabali - Tobala Agave Mezcal Spirit

Today the farm is run by Valérie and her brother Jean-Christophe

2022 Smallfry 'Tangerine Dream' Barossa, Australia Marie Thibault Four to eight hour macerationProduction Notes: Semillon 46%, Pedro Ximenes 41%, Riesling 10. 5%, Roussane 2%, Muscat 0. 5% Biodynamically grown and probably the last vineyard to have plantings of Pedro, Semillon and Riesling in the whole Barossa. Wild ferments, aged in old oak, unfined, unfiltered, minimal sulphur added.