Description

and David has been working for years toward the achievement of organic conversion in this block

10-day cold maceration

mineral expressions

then pressed and racked into old concrete tanks from Beaujolais

introduce it gradually into 600 liter puncheons turned vertical

NV Champagne Laherte-Freres, Ultradition Brut, France [2021] Nicolas Altare and David has been working60% vintage, 40% reserve wines; grapes are picked up by hand when fully ripen, and traditionally pressed. Alcoholic fermentation in vats and barrels according to grape varieties and plots. Malolactic fermentation partly made.

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NV Champagne Laherte-Freres, Ultradition Brut, France [2021] Nicolas Altare and David has been working

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