Description
A Savagnin thats aged 42 months sous voile in barrel
Our personal collection dates back to the first vintage we purchased from Hubert Lignier: 1978 … and it is still a marvel to behold
very local names the settlers from all over Europe called the vines that they planted in California— like Napa Gamay and Grey Riesling
Production: 300 cases
Cellar: Harvesting was from September 17th to the 28th
2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud A Savagnin thats aged 42Full manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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