Description

Stirring the lees (Sur Lie) was performed to this lot consistently once per week through malolactic fermentation

Lush and spicy

The nose enjoys a very complex play of aromas

The palate is well-balanced with fine tannins and a killer line of acidity

radiant and inviting

Chateau Prieure-Lichine, Margaux, France 2016 Villa di Geggiano Stirring the lees (Sur Lie)With vineyards in the southern Margaux village of Cantenac, this estate has produced a deliciously juicy wine. The structure follows a straight line between the tannins and the intense fruit and acidity. The wine should age well, ready to drink from 2024. 94 Pts Wine Enthusiast DIRECT IMPORT ALLOW 2 WEEKS TO FULFILL

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Chateau Prieure-Lichine, Margaux, France 2016 Villa di Geggiano Stirring the lees (Sur Lie)

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