Mary Taylor 'Anjou' Blanc Cream Liqueur Tasting Notes: The aroma is

Tasting Notes: The aroma is aromatic

HOPS: A Minuscule Addition of German Hallertau

naturally dried and macerated in alcohol

it's like an amaro flavoured orange creamsicle

The Dasylirion varieties are milled by hand with axes

Mary Taylor 'Anjou' Blanc Cream Liqueur Tasting Notes: The aroma isNatural White Wine Geographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as Anjou Blanc, lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then theres Anjou Noir, referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full bodied character. Sourced from