Description
Reginald Parish Moon Tower
organic/biodynamic Castilla la Mancha site (same source as Friend and Farmer and
Viticulture: Practicing Organic – dry- farmed
this 2018 has aromas of stonefruit and dried flowers that lead to a lively and refeshing palate
The wine ferments on skins for 30 days
Luigi Calissano Vermouth di Torino Rosso Superiore, Piedmont, Italy Victoria Reginald Parish Moon TowerLuigi Calissano used to be a well known iron merchant in Alba. In 1872 he began to work limited quantities of grapes and after a few years it became the most important wine factory in Alba. Luigi worked alongside his sons getting new marketing strategies and strengthening relations with the American markets and the exclusive contracts for the supplying of wines to several shipping companies.
Exchange/Return Notes
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