Description
Zero liqueur de tirage
2016 Gaja Ca'Marcanda Magari Toscana IGT
2 hectare southeast-facing plot of old Mencía vines
NV Milan Nestarec Veltlin Moravia
Ansonica - Grapes are fermented and macerated with the skins for three weeks
NV Franz Strohmeier, TLZ 'Weiss No.11' Steiermark, Austria Jolie Laide Zero liqueur de tirageVarieties: 70% Pinot Blanc, 30% Chardonnay Vineyards: Bad Gams, Stainz. Gneiss with important iron and silica content. Vinification Method: The grapes are hand harvested and carefully selected to keep only the ripest bunches. A short (5 hour) skin contact to keep the wine at its freshest, then gentle pressing. Spontaneous alcoholic and malolactic fermentation in 500 liter used wooden barrels, where it then rests for about a year. Bottled unfined,
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